At Two Wings International School, the school menu follows a four-week rotation designed to offer children a varied mix of homemade breakfasts, warm lunches, fruit, milk, water, and familiar local favourites.
Families can use the tables below to see the meals and snacks planned for each weekday during the 2026–2027 school year.
Wednesday is a half-day in every week of this schedule. No lunch is served at school; mandazi, fruit, and water are listed for the shorter day.
Week 1
| Day | Breakfast | Lunch or half-day snack | Later snack |
|---|---|---|---|
| Monday | BreakfastHomemade bread with Blue Band, milk, and fruit. | Lunch or half-day snackMinced meat or meatballs in tomato sauce; mixed vegetables; pasta with mixed vegetables and white rice. | Later snackHomemade cookies, fruit, and water. |
| Tuesday | BreakfastHomemade pancakes, porridge, and fruit. | Lunch or half-day snackBeef in tomato sauce; mixed vegetables; rice cooked with mixed vegetables. | Later snackHomemade chapati, milk, and water. |
| Wednesday | BreakfastHomemade bread with omelette and milk. | Lunch or half-day snackHalf-day — no lunch served. Mandazi, fruit, and water. | Later snackHomemade cookies, fruit, and water. |
| Thursday | BreakfastHomemade bread with jam, porridge, and fruit. | Lunch or half-day snackBeef in tomato sauce; mixed vegetable soup with bread; potato fries with ketchup. | Later snackMandazi, fruit, and water. |
| Friday | BreakfastSmall cakes, milk, and fruit. | Lunch or half-day snackChicken prepared dry or in tomato sauce; mixed vegetables; pasta with mixed vegetables and white rice. | Later snackNot listed in the supplied menu. |
Week 2
| Day | Breakfast | Lunch or half-day snack | Later snack |
|---|---|---|---|
| Monday | BreakfastHomemade bread with Blue Band, milk, and fruit. | Lunch or half-day snackBoiled eggs cooked with tomatoes, carrots, mushrooms, and other vegetables; mixed vegetables; rice with mixed vegetables and boiled potatoes. | Later snackHomemade cookies, fruit, and water. |
| Tuesday | BreakfastHomemade pancakes, porridge, and fruit. | Lunch or half-day snackMinced meat in tomato sauce; mixed vegetables; pasta with mixed vegetables. | Later snackHomemade chapati, milk, and water. |
| Wednesday | BreakfastHomemade bread with omelette and milk. | Lunch or half-day snackHalf-day — no lunch served. Mandazi, fruit, and water. | Later snackHomemade cookies, fruit, and water. |
| Thursday | BreakfastHomemade bread with jam, porridge, and fruit. | Lunch or half-day snackMixed vegetable soup with bread; potato fries with ketchup. | Later snackMandazi, fruit, and water. |
| Friday | BreakfastSmall cakes, milk, and fruit. | Lunch or half-day snackPeas with carrots, zucchini, leeks, mushrooms, and tomatoes; blended mixed vegetables; rice with mixed vegetables and white rice. | Later snackNot listed in the supplied menu. |
Week 3
| Day | Breakfast | Lunch or half-day snack | Later snack |
|---|---|---|---|
| Monday | BreakfastHomemade bread with Blue Band, milk, and fruit. | Lunch or half-day snackChicken in tomato sauce and fried chicken; mixed vegetables; rice with mixed vegetables and boiled potatoes. | Later snackHomemade cookies, fruit, and water. |
| Tuesday | BreakfastHomemade pancakes, porridge, and fruit. | Lunch or half-day snackMeatballs in tomato sauce; carrots, cauliflower, onions, tomatoes, and mushrooms; chapati and white rice. | Later snackHomemade chapati, milk, and water. |
| Wednesday | BreakfastHomemade bread with omelette and milk. | Lunch or half-day snackHalf-day — no lunch served. Mandazi, fruit, and water. | Later snackHomemade cookies, fruit, and water. |
| Thursday | BreakfastHomemade bread with jam, porridge, and fruit. | Lunch or half-day snackMixed vegetable soup with bread; potato fries with ketchup. | Later snackMandazi, fruit, and water. |
| Friday | BreakfastSmall cakes, milk, and fruit. | Lunch or half-day snackFresh beans with carrots, zucchini, leeks, mushrooms, and tomatoes; blended mixed vegetables; rice with mixed vegetables and white rice. | Later snackHomemade cookies, fruit, and water. |
Week 4
| Day | Breakfast | Lunch or half-day snack | Later snack |
|---|---|---|---|
| Monday | BreakfastHomemade bread with Blue Band, milk, and fruit. | Lunch or half-day snackChicken in tomato sauce and fried chicken; mixed vegetables; rice with mixed vegetables and boiled potatoes. | Later snackHomemade cookies, fruit, and water. |
| Tuesday | BreakfastHomemade pancakes, porridge, and fruit. | Lunch or half-day snackBeef in tomato sauce; carrots, cauliflower, onions, tomatoes, and mushrooms; chapati and white rice. | Later snackHomemade chapati, milk, and water. |
| Wednesday | BreakfastHomemade bread with omelette and milk. | Lunch or half-day snackHalf-day — no lunch served. Mandazi, fruit, and water. | Later snackHomemade cookies, fruit, and water. |
| Thursday | BreakfastHomemade bread with jam, porridge, and fruit. | Lunch or half-day snackMixed vegetable soup with bread; potato fries with ketchup. | Later snackMandazi, fruit, and water. |
| Friday | BreakfastSmall cakes, milk, and fruit. | Lunch or half-day snackFresh peas with chicken, carrots, zucchini, leeks, mushrooms, and tomatoes; white rice. | Later snackHomemade cookies, fruit, and water. |
Notes for babies and younger children
- Menus for babies remain flexible and are adapted to their individual needs.
- Boiled potatoes with vegetables and fish may be served to children under two years old once or twice a week, as appropriate.
- Avocado is usually mixed with rice or served after meals to the youngest children.
- After wake-up time, warm milk and sugar-free fruit juice are alternated depending on the weather and climate.
Nutritious meals for healthy minds and happy hearts.
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